Benefits:

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Profit sharing

Benefits/Perks

Early morning start -- done by 3pm most days

Competitive Compensation

Career Advancement Opportunities

Matching 401K

Profit Sharing

No Nights, No weekends, No Holidays

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. We do long-term contract catering.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Oversee kitchen operations with the goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications

High school diploma/GED

Extensive previous culinary experience -- Large batch cooking experience is a must

ServeSafe or Food Handler’s Certification Chicago Sanitation Manager

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills