Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Must have 7-8 years of culinary experience for this role • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Excellent communication and interpersonal skills for interacting with guests and other team members

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