Benefits:
Bonus based on performance
Health insurance
Opportunity for advancement
Paid time off
Position: Executive Chef/Kitchen Manager Brand: Smokin Fins Location: Chandler, AZ
Who We Are: OTL is a family of brands dedicated to crafting exceptional food and memorable experiences. We combine a passion for culinary excellence with vibrant atmospheres, creating spaces where guests can savor moments and make memories. Committed to quality, community, and integrity, we take pride in serving outstanding dishes while positively impacting the areas we call home
Our Core Values:
What You'll Bring to the Table:
Strong leadership abilities, capable of effectively managing and guiding the restaurant team in their daily operations. Inspire and motivate staff to strive for excellence.
A commitment to fostering a positive work environment by providing clear direction, consistent support, and constructive feedback. Build a sense of unity and motivation among team members.
In-depth knowledge of restaurant operations, utilizing your expertise to implement and maintain efficient processes. Ensure the smooth and effective functioning of the kitchen and overall operations.
A focus on improving operational efficiency by effectively managing resources and maintaining high-quality service standards. Deliver a seamless and exceptional dining experience for every guest.
A customer-first mindset, prioritizing satisfaction and encouraging a service-oriented culture within the team. Proactively address customer concerns to protect and enhance the restaurant's reputation for excellence.
Responsibilities:
Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, to ensure consistency and quality.
Ensure all dishes meet established standards and are prepared according to company recipes.
Maintain cost of goods sold (COGS) within company guidelines to optimize profitability.
Demonstrate and apply core culinary skills to support kitchen operations.
Manage all back-of-house (BOH) staff, ensuring adherence to health and safety protocols.
Uphold compliance with company policies, standard operating procedures (SOPs), and safety regulations throughout the kitchen.
Qualifications:
Proven work experience as a Kitchen Manager, Head Chef, or relevant role in a restaurant or food service establishment.
Strong leadership skills with the ability to motivate and develop kitchen staff.
Comprehensive knowledge of food safety and sanitation regulations.
Excellent organizational and time management abilities.
Exceptional problem-solving and decision-making skills.
Proficient in using kitchen equipment and computer software related to kitchen operations.
Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.
Ability and willingness to utilize technology (familiarity with Craftable, Toast, Sling, OpenTable is a bonus!)
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Must be ServSafe Manager & TIPS Certified
Why Us?
Company-paid Life and AD&D insurance
Benefits available after meeting eligibility requirements:
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Meal discounts
Vacation eligible after 90 days of employment. Five days for every six months worked
Meal discounts
Competitive base compensation and potential bonus paid quarterly
An opportunity to grow your career path within our family of brands