Benefits:
Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Paid time off
Vision insurance
In search of a highly motivated Executive Chef to lead the opening team of the new, Design District location of a proven, critically acclaimed Japanese restaurant concept from New York.
ABOUT YOU:
A natural born leader who is detailed, quality driven, and well-organized
Authentic hospitality professional with the thoughtfulness to create joy and delight at every turn
Has a passion for people, food, and hospitality and has the skills to build strong and long-lasting relationships with staff and guests alike
Comfortable implementing and maintaining systems and standards to ensure the highest level of service and maximize profitability
Possesses excellent communication skills, is comfortable “digging in” to any situation, and managing a diverse group of people and personalities
Proactive and creative problem-solver who is responsive and thrives in a fast-paced environment
WHAT YOU’LL DO:
Oversee all aspects of daily operations of culinary operations of the restaurant
Train, coach, and develop a team of high performing staff by exemplifying our Core Values
Manage labor and food cost daily; maintain awareness of budgetary goals and investigate causes in budgetary misses.
Manage facilities maintenance, following checklists and communicating issues in real time, following proper protocols
Maintain a “Satisfactory” grade from the Miami County Health Department (CHD) and ensuring the restaurant is clean, pest free, and all product is being handled and served according to code
Oversee methods of preparation, portion sizes and timeliness of food preparation; control food and usage to minimize waste.
Facilitate on-going training and development of current staff and management to ensure that all team members are educated on Nami Nori products and services
Build morale and team loyalty by fostering a work environment where team members’ input is valued and encouraged
Collaborate with the Corporate team for menu development, holiday items, special events and promotions.
BENEFITS
POSITION SUMMARY The Executive Chef is responsible for leading the Front of House team in all operations, including but not limited to, hiring and training of staff; ensuring the best quality in product and execution; building and maintaining strong relationships with teammates, vendors & the community at large; keeping food and labor costs at or under budget; performing inventory and ordering; and ensuring that the restaurant is following all operational systems and is compliant with all regulations.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Compensation Details
Compensation: Salary ($100,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
quality driven
Organizational Skills
Relationship Building
Communication Skills
Problem Solving
Budget Management
Facilities Maintenance