Benefits:

401(k)

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Join our culinary team as an Executive Chef and lead the kitchen operations of our bustling casual dining establishment, Woodshed Smokehouse. We are dedicated to providing delicious, high-quality meals in a relaxed and inviting atmosphere. As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, and culinary execution. You will lead a team of passionate cooks and kitchen personnel, ensuring consistency in food quality, presentation, and service. This role requires creativity, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Responsibilities:

· Manage kitchen personnel, including hiring, training, and scheduling.

· Supervise food preparation and cooking processes to maintain high culinary standards.

· Ensure compliance with health and safety regulations and food hygiene practices.

· Monitor food costs and inventory levels to optimize profitability.

· Collaborate with suppliers and vendors to source high-quality ingredients.

· Implement and enforce kitchen policies and procedures.

· Maintain cleanliness and organization in the kitchen and storage areas.

· Stay updated on industry trends and introduce new techniques or concepts to enhance menu offerings.

Qualifications:

· Minimum 4 years of proven experience as an Executive Chef in a full-service establishment.

· Strong leadership and management skills with the ability to inspire and motivate a team.

· Create flair and passion for culinary arts, with a focus on delivering innovative dishes.

· Excellent communication and organizational skills.

· Ability to work well under pressure and manage multiple priorities.

· Knowledge of food cost control, inventory management, and kitchen best practices.

· Flexibility to work evenings, weekends, and holidays.

· Food Manager or Serve Safe Managers Certification is required.

Benefits:

· Medical/Dental/Vision insurance and 401K plans.

· Performance base compensation plan.

· Paid vacation and sick leave.

· Competitive salary based on experience and qualifications.

· Opportunities for career growth and development in a dynamic and expanding company.

If you are a culinary professional with a passion for delivering outstanding food experiences in a vibrant casual dining setting, we invite you to apply!