Executive Chef, Marriott Lakeway, Metairie LA

Blue Sky Hospitality Solutions

Executive Chef, Marriott Lakeway, Metairie LA

Metairie, LA
Full Time
Paid
  • Responsibilities

    About the Executive Chef position

    We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.

    Executive Chef responsibilities are:

    • Organizing food preparation/kitchen activities

    • Implementing new menus

    • Making estimates of food cost

    • Oversee kitchen activities

    • Inspecting kitchen equipment and scheduling repairs

    • Hiring suitable staff members

    • Inspecting dishes before they are delivered/served

    • Making monthly/quarterly reports

    • Communicating with subordinate members

    Executive Chef requirements are:

    • Experience as an Executive Chef

    • Proven record of management of kitchen activities

    • Good at solving issues quickly and effectively

    • Excellent at multitasking

    • Great organizational, leadership and communication skills

    • Knowledge of MS Office

    • BA/Bsc degree in Culinary Arts or Msc degree would be preferred