Benefits:

401(k)

Bonus based on performance

Free food & snacks

Opportunity for advancement

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for assisting in the creation of new menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. As Head Chef, you will also assist in controlling food costs as well as labor cost where you you will be able to earn quarterly bonuses.

Responsibilities:

Create menu items according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Ensure adherence to food safety regulations, implementing sanitation procedures, and maintaining a clean and organized kitchen environment

Control food costs

Assist in food ordering

Basic communication in Spanish

Staff kitchen adequately while controlling labor costs

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills

Cleanliness is Paramount

Friendly communication with ownership and Front of House Staff