Benefits:

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Profit sharing

We are seeking a highly qualified Executive Chef/General Manager to helm restaurant operations for a rebranding of our Sudbury location into an Italian focused trattoria and wine bar. A low volume lunch and dinner concept with a 5 day operating schedule. The role is heavily leadership focused and very hands on. Very light administration as the Nan's Kitchen corporate team handles all administrative responsibilities.

The ideal candidate will posses the following skills and behaviors:

• Incredibly strong culinary acumen with a proven background
• significant wine knowledge
• bar and dining room management experience
• An extraordinarily charming disposition and advanced people skills
• Very strong planning and operational management skills
• A creative mind for all things culinary
• A passion for food and people
• Significant experience developing teams
• 10+years in a culinary management role
• A strong and innovative hold on managing "the line" for speed and efficiency