Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • This role requires experience building, motivating, and leading a team • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Must have excellent communication and interpersonal skills with guests and coworkers • At least 7-8 years of culinary experience

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