Benefits:

Bonus based on performance

Employee discounts

Free food & snacks

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a driven, ambitious, and aspiring Executive Chef to join our team. We are a farm to table, family oriented restaurant with a strong focus on our local community. With numerous farms within close proximity to our business, the opportunity to creatively experiment with high quality products and a warm welcoming community is always changing.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Oversee kitchen operations with the goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications

High school diploma/GED

Extensive previous culinary experience

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Ability to pivot and accommodate to ever changing availability of fresh goods from farms