Executive Chef

West Bar and Lounge Inc

Executive Chef

Springfield Gardens, NY
Full Time
Paid
  • Responsibilities

    Need to be able to work flexible hours. Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm. You can call and Schedule an appointment 516-344-7283

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Career Advancement Opportunities

    Job Summary

    We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

    Responsibilities:

    Create innovative menus according to the seasonal availability of ingredients and customer expectations

    Oversee kitchen operations with the goal of increasing revenue and profit

    Supervise and coordinate all food preparation and presentation

    Provide training and leadership for kitchen staff

    Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

    Follow all food safety rules and regulations

    Qualifications

    High school diploma/GED

    Extensive previous culinary experience

    Certification from culinary school preferred

    ServeSafe or Food Handler’s Certification

    Advanced knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure

    Excellent management and leadership skills