Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price Qualifications: • Must have excellent communication and interpersonal skills with guests and coworkers • This role requires 7-8 years of culinary experience • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Strong leadership skills with experience leading, motivating, and developing a team • Candidates must have completed high school or received similar certification such as a GED

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