Executive Chef at How To Cook a Wolf Madison Park Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking passionate, dedicated Chefs to join the ESR team. We have current openings in Seattle and Spokane, and are expanding soon to Redmond and Boise. We will be interviewing for multiple openings within our Tavolata Brand. We look forward to hearing from you!

Benefits/Perks What Ethan Stowell Restaurants offers:

A safe working environment

Great Salary - range of $75,000 - $95,000 (Salary + Potential Bonus)

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Paid Sick Safe Leave Time Off Benefit

Medical, Dental and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Qualifications

Advanced knowledge of culinary techniques and recipes

Understanding of and experience with various kitchen equipment

Comprehensive knowledge of health & safety regulations

Excellent leadership and communication skills

Strong time management and ability to delegate appropriately

Current Food Handlers and ServeSafe Permits

A culinary school diploma is strongly preferred