Executive Kitchen Manager

Din Tai Fung

Executive Kitchen Manager

Tukwila, WA +1 location
Full Time
Paid
  • Responsibilities

    DIN TAI FUNG RESTAURANTS

    LOCATION: 600 Pine Street, Seattle, WA 98101 (Pacific Place)

    SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $125,000.00 - $145,000 Annual Salary + Semi-Annual Bonus based on overall store performance

    The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

    BENEFITS FOR EXECUTIVE KITCHEN MANAGER:

    Competitive Pay & Benefits

    Employer Contribution for individuals and eligible dependents' medical insurance

    Dental, Vision, and Life Insurance

    Health Savings Account (HSA)

    Commuter Spending Accounts

    401(k) Plan with company match

    Employee Assistance Program

    Discounts through BenefitHub

    Wellness & Health Reimbursements

    Employee Meal Discounts

    Opportunities for growth; we love promoting within!

    PTO is accrued based on length of service:

    0-2 years: 4.62 hours/biweekly

    2-4 years: 5.23 hours/biweekly

    4-10 years: 6.15 hours/biweekly

    10+ years: 7.69 hours/biweekly

    JOB PURPOSE:

    Executive Kitchen Managers provide clear vision and execution for the growth of their store. Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team. Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met. Executive Kitchen Managers also build a strong leadership team within their store to not only support their store but also to support other stores and/or the corporate team.

    JOB REQUIREMENTS FOR EXECUTIVE KITCHEN MANAGER:

    Minimum 3-5 years of relevant experience, training, and/or education

    Manager’s Food Handler’s Card

    Flexible Work Schedule

    Managers are required to work a minimum of 5 days per week and 10 hours per day

    Schedule may vary based on business demands.

    Ability to efficiently operate in Microsoft Office Suite and Email

    Positive and professional attitude

    Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team

    Basic cooking skills

    Ability to stand for long periods of time

    Ability to perform job functions with minimal supervision, attention to detail, and speed

    Note:

    This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

    Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative.

    Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

    As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: https://www.e-verify.gov/employees.

    Applicants must be 18 years or older.

    Offer contingent on criminal background check.

  • Locations
    Tukwila, WA • Seattle, WA