Executive Kitchen Manager

LuLu's Landing Inc

Executive Kitchen Manager

Gulf Shores, AL
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Dental insurance

    Employee discounts

    Flexible schedule

    Free uniforms

    Health insurance

    Opportunity for advancement

    Training & development

    Vision insurance

    Executive Kitchen Manager at Lucy Buffett's LuLu’s in Gulf Shores, AL

    About LuLu's LuLu's is a Fast-Paced, Casual, Coastal Waterfront family restaurant where Food, Fun, and Music are always part of our culture.

    The Executive Kitchen Manager manages the daily operations of the Back of the House (BOH), focusing on food preparation, quality, and sanitation. Responsibilities also include supervising subordinates, managing BOH labor costs, waste, and controllable comps.

    Responsibilities Include:

    Manage a team of 4-7 supervisors. (Salary/Hourly)

    Overseeing weekly BOH schedules for 100 plus employees.

    Coordinating with GM/AGM on payroll and time clock adjustments

    Handling seafood purchases from approved vendors

    Ensuring cleanliness and maintenance of kitchen equipment and facilities

    Supervising purchasing/receiving departments

    Maintaining high standards of service and product quality

    Ensuring adherence to health regulations and LuLu’s Allergy Program

    Overseeing kitchen opening and closing functions

    Coordinating with event managers for on and off-site parties

    Training, hiring, and supervising kitchen staff

    Monitoring food storage, labeling, and rotation

    Ensuring compliance with company policies and core values

    Participating in continuing education and training

    Why Choose Us?

    Company-paid medical, dental, and vision

    401(K)

    PTO

    Flexible schedules

    Closed for major winter holidays (Thanksgiving, Christmas Eve, Christmas Day, New Years Day)

    AFLAC supplemental insurance

    Weekly pay

    30% off merchandise in the gift shop

    Free meal every shift and discounts off the clock

    Opportunities for growth

    Ideal Candidate Qualifications:

    ServSafe Manager Certification preferred

    High school diploma or GED required; degree in culinary arts, hospitality, business management, or related field preferred

    Three or more years of experience in food preparation in a full-service restaurant and one or more years of supervisory experience, or an equivalent combination of education and experience

    Apply Now: Ready to join our team? Apply at www.lulusfunfoodmusic.com.

    Note: This is not an all-inclusive list of responsibilities.