Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price Qualifications: • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • This role requires 7-8 years of culinary experience • Display excellent communication and interpersonal skills with guests and coworkers • Possess a high school diploma or equivalent GED certification • Strong leadership skills with experience leading, motivating, and developing a team Compensation: $55,000 - $65,000 yearly based on experience

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