Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Wellness resources

612North has two beautifully unique event spaces located right next to the Arch, and we are looking for high energy, positive, and professional front of the house team for our stellar events! We host a wide range of events such as weddings, corporate meetings, charity galas, auctions, fashion shows, etc.

The front of the house team ensures all guests are provided with prompt and friendly service according to 612North standards by working with team members to ensure overall guest satisfaction.

Responsibilities

Positive energy at all times with a winning spirit

Teamwork with a smile

Responsible for all table service duties as well as prep work and closing tasks

Responsible for maintaining a clean, safe and organized workplace

Clear understanding and communication with the food and beverage manager

Run food from kitchen to the event space on demand

Set up buffets with food presentation standards, ensuring safe food handling performance

Serve hors d’oeuvres and plated dinners to guests

Serve alcoholic and non-alcoholic beverages to guests, if need be

Follows all federal, state and local laws, codes and regulations outlined by management and the 612North Employee Handbook

Skills and Abilities

Knowledge of table service standards

Knowledge of appropriate table settings and service ware

Ability to describe all menu items and methods of preparation

Outgoing person acting as an ambassador of company values, mission, image to the public at all times

Excellent communication skills

Ability to multitask and show flexibility during high volume periods

Ability to work positively in a fast-paced environment

Ability to be on your feet and alert for extended periods of time

Ability to work effectively within a team

Ability to lift up to 50 lbs. as needed

Required Qualifications

18 years or older

Education: High School or equivalent

High Energy and Passion for the industry

1 + years professional front of the house experience in full-service food and beverage establishment preferred

Knowledge of catering practices

Reliable transportation

Demonstrated time management and organizational skills

Must be able to work a flexible schedule including days, nights, weekends and holidays