Experienced Banquet Server

612North Event Space + Catering

Experienced Banquet Server

St. Louis, MO
Part Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Free food & snacks

    Wellness resources

    612North has two beautifully unique event spaces located right next to the Arch, and we are looking for high energy, positive, and professional front of the house team for our stellar events! We host a wide range of events such as weddings, corporate meetings, charity galas, auctions, fashion shows, etc.

    The front of the house team ensures all guests are provided with prompt and friendly service according to 612North standards by working with team members to ensure overall guest satisfaction.

    Responsibilities

    Positive energy at all times with a winning spirit

    Teamwork with a smile

    Responsible for all table service duties as well as prep work and closing tasks

    Responsible for maintaining a clean, safe and organized workplace

    Clear understanding and communication with the food and beverage manager

    Run food from kitchen to the event space on demand

    Set up buffets with food presentation standards, ensuring safe food handling performance

    Serve hors d’oeuvres and plated dinners to guests

    Serve alcoholic and non-alcoholic beverages to guests, if need be

    Follows all federal, state and local laws, codes and regulations outlined by management and the 612North Employee Handbook

    Skills and Abilities

    Knowledge of table service standards

    Knowledge of appropriate table settings and service ware

    Ability to describe all menu items and methods of preparation

    Outgoing person acting as an ambassador of company values, mission, image to the public at all times

    Excellent communication skills

    Ability to multitask and show flexibility during high volume periods

    Ability to work positively in a fast-paced environment

    Ability to be on your feet and alert for extended periods of time

    Ability to work effectively within a team

    Ability to lift up to 50 lbs. as needed

    Required Qualifications

    18 years or older

    Education: High School or equivalent

    High Energy and Passion for the industry

    1 + years professional front of the house experience in full-service food and beverage establishment preferred

    Knowledge of catering practices

    Reliable transportation

    Demonstrated time management and organizational skills

    Must be able to work a flexible schedule including days, nights, weekends and holidays