Job Description

We are looking for a Part-Time Breakfast Cook to work the Egg Station on Saturday and Sundays. More shifts could be available if you would like. The shift usually ends 3:30pm. Pay $23-$25/hr depending on experience. In addition to the hourly rate you will receive $1-$3/hr paid out monthly based on hotel occupancy

• Open the restaurant at 6am. Set up the continental buffet. Cook breakfast items.
• On Saturdays help prepare tea sandwiches and compose tea towers.
• Prepare Brunch buffet items
• Put away orders, clean and organize walk-in

Please to do not call or visit the hotel regarding your application

Qualifications

• Must have experience cooking eggs and omelettes
• Be able to communicate in English to servers
• Be punctual
• Must have authorization to work in the U.S

Additional Information

Benefits Include:

• Health, Vision, and Dental Insurance
• Paid Vacation
• Uniforms Provided
• Discounts at Worldwide Relais & Chateaux Properties
• 401
• Free Parking

All your information will be kept confidential according to EEO guidelines.