Benefits:

401(k)

401(k) matching

Flexible schedule

Upscale catering company looking for experienced part-time event chefs for weekend shifts - potentially weekdays based on your availability.

• Must have at least two years' experience in a fine dining restaurant or banquet facility.
• Ability to multi-task and work well in a high volume environment.
• Must possess prompt email communication skills - this is how we schedule your shifts.
• Current Food Handler Certificate is required.
• Events take place throughout San Diego County - must have reliable transportation to get to each venue.

Physical Requirements:

• Able to walk and stand for four (4) to eight (8) hours per shift (or more).
• Continually reach, bend, lift, carry, stoop, and wipe during the entire shift.
• Able to lift up to thirty (30) pounds and push, pull up to fifty (50) pounds.
• Please send your resume for consideration.