Experience Grill Cook
We are looking for an experienced Grill Cook with an emphasis on steaks (temperatures, searing etc.). Josephine Street in the Pearl District! As a cook, you will be assisting in providing our guests with our legendary dining experience by producing delicious, high quality foods. If you enjoy being creative, passionate about cooking and all things food, this is the job for you!
Who we are
Molak Corporation owns and operates some of the most iconic brands in Texas.
Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.
We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)
Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!
Where you will work - Josephine Street
Located in the carefully restored and historic Fincke’s Meat Market (circa 1906) building, Josephine Street is the humble spot every San Antonio local loves. A staple just steps from the Pearl District, Jo Street is true to its roadhouse roots, with booths welcoming outlaws and in-laws, the wanderers and the loyalists.
What you will do
Ensure ingredients and final products are fresh and follow restaurant standards
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes
Maintain food safety and sanitation standards
What you get
Highly competitive pay
Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
401k retirement plan participation*
Pet Insurance availability*
Meal discounts
Flexible scheduling
Immediate pay
The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
Who you are
You are a quick learner, with the ability to process, understand, and execute new information
You are attentive to small details, watching and listening carefully to others
You are accountable, with high integrity and is dependable
You are organized and detail oriented, meticulous about getting things done right and on time
What you bring - minimum qualifications
Must be 18 years old or older
Must have or be able to obtain a valid and current TABC and Food Handlers certification
Must be able to work at least 3 days a week, including weekends and holidays
Physical requirements and working conditions
Must be able to stand and walk for 6 or more hours in a day
Capable of lifting up to 50 lbs and over 50 lbs. with assistance
Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
Compensation: $16.00-$20.00/hr