Third Street Tavern is looking for an experienced, highly motivated line cook who can demonstrate the following:

-Cooking menu items to the recipe in cooperation with the rest of the kitchen staff

-Answer, report, and follow head chef, sous chef, and all other members of management instructions

-Comply with nutrition and sanitation regulations and safety standards

-Maintain positive and professional approach with coworkers and customers

-Excellent understanding of various cooking methods, ingredients, equipment, and procedures

-Ability to work in a fast-paced environment without losing composure.

Third Street Tavern strives to be the best in the world! Are you a person who can live up to the task?