Benefits:

Health/Dental/Vision insurance (if hours meet min. required)

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse Denver is hiring for an Experienced Sauté Cook.

This is a full-time, non-exempt (hourly) hot line position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Date Job Posted: April 7, 2025

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

Minimum of 3 years, but preferably at least 6 years of sauté / hot line experience

Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team

Ability to handle knives, operate kitchen equipment, work with high heat/open flame

Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards

Coordinate food orders to support timely / efficient delivery to each table

Meet special guest requests while ensuring same high-quality standards

Ability to effectively communicate with BOH team in loud environment

Must be available 7 days per week, including nights, weekends & some holidays

Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms

Continuous bending, reaching & twisting

Physical ability to frequently lift up to 50lbs

Ability to squat, kneel, and climb