Job Description

Externship Overview: As a culinary intern, you will have the opportunity to work alongside our talented chefs in a fast-paced and dynamic kitchen environment. This internship is designed to provide hands-on experience in various aspects of culinary arts, including food preparation, menu planning, and kitchen management.

Responsibilities:

• Assist chefs in preparing and cooking high-quality dishes
• Maintain cleanliness and organization in the kitchen
• Support kitchen staff in various tasks as needed
• Learn and follow food safety and sanitation guidelines
• Help with inventory management and stock rotation

Qualifications:

• Currently enrolled in a culinary program or recent graduate
• Passion for food and a desire to learn
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Willingness to take direction and learn from experienced chefs

Benefits

• Hands-on Experience
  • Engage in day-to-day operations within your chosen department at an Auberge Resorts property.
  • Gain practical skills and insights to build upon your college studies.
• Mentorship
  • Receive guidance from experienced leaders who are passionate about nurturing talent
• Networking Opportunities
  • Connect with leaders and team members in various departments and build a network
• Training Sessions
  • Attend specialized training sessions to enhance their knowledge and skills related to the internship position.
  • Interns will participate in The CIRCLE orientation experience and Delivering Heartfelt Service. By attending these programs you will gain exposure to the Auberge ENRICH values and see the opportunity for growth within our collection.
• Career Development
  • Gain exposure to career paths within the collection and receive guidance on potential future opportunities.
  • Based on performance and completion of all internship program components, the intern will have priority placement in the Management Development Program upon earning their hospitality degree (MDP placements based on availability and willingness to relocate).
• Property Benefits
  • Discounted rates through the Team Member Stay Program
  • Soul of the place uniform
  • Housing available at participating locations
  • medical, dental and vision insurance available if working an average of more than 30 hours a week, more information will be available from the T&C team

Whether you have extensive experience in the hospitality industry or are just beginning in the field, we welcome your application!

• Complete a few short questions and upload your resume
• Candidates are interviewed based on position availability

Qualifications

• Currently enrolled in a relevant hospitality or culinary program or recent graduate.
• Passion for the hospitality industry and a keen interest in luxury dining.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Attention to detail and commitment to delivering exceptional service.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.