Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Paid time off

Training & development

Job Description: We are looking for an experienced and passionate Restaurant Manager to join our team. As a Front of House Manager, your primary responsibility is to our customers, ensuring that every guest is taken care of like family.

To be successful, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, creating and executing restaurant marketing strategies, and assisting in catering sales, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

Manage and oversee the FOH restaurant operations during your shifts

Deliver exceptional guest services

Ensure guest satisfaction

Assist in developing and executing the restaurant marketing strategy

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Develop and train hourly staff in sales techniques, product knowledge, and service standards.

Assist management team in controlling costs

Create and nurture a positive working environment

Implement innovative strategies to improve productivity, sales, and guest experience.

Inventory and order product

JOB REQUIREMENTS:

Ideally, 3+ years of experience as a Restaurant Manager or extensive fine dining service/bartending experience

Extensive food, wine and beverage knowledge

Computer literacy including POS systems, accounting software, excel, and word documents

Familiarity with restaurant management software

Experience in event planning is a plus

Strong leadership, motivational, and people skills

Good financial management skills

Critical thinking and problem-solving skills

Good time-management skills

BENEFITS & PERKS:

Flexible Schedule

Free Meals

Ongoing training

Growth Opportunities

Sundays Off

Major Holidays Off

Bonus Program

Ownership Opportunities