Benefits:

401(k)

Employee discounts

Free food & snacks

Paid time off

Our ideal candidate is someone that LOVES this industry, has experience in shift leading, is strong minded and logical, expresses excellent team building and management skills and someone looking for a career/long term employment in this industry.

WE OFFER COMPETITIVE PAY, GREAT ENVIRONMENT, CLOSED ALL MAJOR HOLIDAYS (AN INDUSTRY RARITY), AND PTO

Responsibilities

Delegate tasks to restaurant staff and supervise their performance

Train new hires and inform staff of new policies

inventory and ordering, as needed

Manage dining reservations

Help staff resolve on-the-job challenges

Balance the cash at the end of the shift

Essential Cleaning duties

Ensure client satisfaction and gracefully handle any complaints

Open and/or close the restaurant

Inform the next Shift Manager about pending tasks

Report maintenance and training needs

Skills

Proven experience as a Shift Manager or relevant role in a restaurant

Good knowledge of restaurant operations

Availability to work different shifts, including nights and weekends (holidays are mandatory)

A customer service approach with the ability to manage complaints with professionalism (Customer is always right motto)

Excellent organizational skills

Team management abilities

Logical decision making and maintaining team structure

Duties include:

Overseeing all restaurant operations, guest and staff relations, staffing, scheduling, serving, delegating tasks to restaurant staff, table touching, guest relations, controlling ambience, ensuring compliance with safety regulations, ordering, inventory, social media posting.

Sign-on Bonus Available Salary Position Available