Benefits:

401(k)

Employee discounts

Tuition assistance

FOH Shift Lead We are looking for an experienced restauranteur to join our team! You will be helping to create exceptional experiences for our guests by assisting in all positions front of the house related. You will oversee all aspects of our guest facing operations, including supervising the waitstaff, hosts, expo, and bar staff ensuring smooth service while maintaining high guest satisfaction standards. Enjoy your day, shift starts late afternoon, home in time for a good night's sleep.

Responsibilities:

Ensure guests receive a warm welcome and attentive service throughout their experience

Manage reservations and seating arrangements

Respond to guest complaints and promptly resolve issues

Monitor guest satisfaction and implement improvements as needed

Oversee daily cleanliness of dining rooms and bar

Assist in FOH positions when needed - host, bar, and expo

Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

Attend all scheduled employee meetings and trainings and offer suggestions for improvement

Qualifications:

3-5 years restaurant experience required

Ability to walk and carry food trays

Ability to effectively listen to and respond to guest requests

Able to communicate effectively with all departments

Must have courteous and professional demeanor

Ability to multitask efficiently

Able to operate a point-of-sale system

Basic knowledge of service procedures with a focus on true hospitality

Excellent communication and interpersonal abilities

Knowledge of restaurant operations and procedures

Ability to work evenings and weekends, Sundays are a must