Reports to: General Manager/Department Manager
Job Summary:
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Servers ensure that our Guests have an enjoyable dining experience by providing quality customer service. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards.
Responsibilities and Duties
Minimum Qualifications
Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Good hearing for safety and accurate communication (with or without accommodation)
Must be able to read, write and speak in English
Must have reliable transportation to and from work.
Basic computer usage skills
Must possess valid food safety certification or any other food/alcohol certification if required by state law
Compliance with our dress and appearance policy including black slip resistant shoes
Ability to pass general information and departmental tests (test score of 90% or higher)
Physical Requirements
SUPERVISORY RESPONSIBILITIES
This position does not include any supervisory responsibilities.