Reports to: General Manager/Department Manager
Job Summary:
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Expeditors are responsible for ensuring that all food orders are prepared within a timely manner and according to guest special requests and company recipes. Communicates with the service and heart of house teams to expedite all food deliveries to to-go, dining room, and bar areas.
Responsibilities and Duties
Minimum Qualifications
Kitchen experience required, preferably in a high-volume atmosphere
Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Food Safety certification, as state law requires
Good hearing for safety and accurate communication (with or without accommodation)
Must be able to read, write and speak in English
Must have reliable transportation to and from work
Basic computer usage skills
Organization and Time Management Skills
Must be alert to the Team member and Guest's needs
Must possess Excellent Communication Skills
Must possess strong leadership abilities
Must possess valid food safety certification or any other food/alcohol certification if required by state law
Compliance with our dress and appearance policy including black slip resistant shoes
Ability to pass general information and department test (test score of 90% of higher)
Able to lift at least 50 pounds
Physical Qualifications
SUPERVISORY RESPONSIBILITIES
This position does not include any supervisory responsibilities.
[KR1]Mentioned in compliance of dress appearance policy…