At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.

Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career.

Job description The Nothing Bundt Cakes (NbC) Facilites Support/Utility Employee plays an essential role in ensuring a smooth, efficient, and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. This Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace, sets the stage and makes the magic in our

bakery possible. You'll keep the bakery presentable for the best guest experience possible and bakery teams' equipment clean and ready to make cakes that bring joy to thousands of people every day.

Responsibilities

•Able to keep the bakery team's equipment clean and ready for use

•Manually washes, rinses, and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards

•Monitors sanitization levels to ensure compliance with health and safety guidelines

•Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains

•Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom

•Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift

•Monitors inventory of cleaning supplies and notifies management when replenishment is required

•Assists in the unloading, processing, and storage of weekly supplies delivery

•Supports other team members in cleaning and organizing workstations as needed

•Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene

•Maintains a consistent work attendance and punctuality record

Qualifications

•Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities

•Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time

•Can evaluate processes, information, and surroundings to determine compliance with standards

•Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards

•Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision

Education, Certifications and Work Experience Requirements:

Applicants must be 16 years of age or older.

While no formal education or work experience is required, previous experience as utility, facilities, or another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Core Values and Competencies:

Servant's Heart

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Keeps the good of the team or guest ahead of personal interests or gain.

Displays humility and empathy in interactions with others.

Spirit of a Champion

Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

Projects warmth, enthusiasm, and optimism that attracts others.

Builds positive, productive relationships with all team members.

Listens actively and communicates openly, clearly and respectfully.

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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