Full Time - 8-hour shift

Starting Rate: $12.00

Benefits: Fulltime Eligible Staff

· 403b retirement with Match

· Health

· Dental

· Vision

· Life

· Short Term Disability

· Long Term Disability

· Accident

· Critical Illness

· Paid Time Off

· Holiday Pay

· Employee Referral Bonus

· Wellness Center Free Membership

Job Summary:

Holy Angels Residential Facility is in search of a Dietary Kitchen Cook/Porter to help to ensure high standards of cooking, cleanliness and sanitation are being met in the kitchen.

Specific Skills and Responsibilities

· Cook and follow menu for meal prep · Follow health, hygiene and safety procedures in the kitchen

· Receive weekly deliveries, store, label and date items in the refrigerator, freezer, and dry storage areas

· Wash dishes and utensils operating dishwasher

· Wash pots and pans using 3 compartment sinks

· Clean and sanitize equipment on daily, weekly, and monthly schedule

· Sweep and mop kitchen floors daily and as needed

· Sweep and mop dining room daily and as needed

· Clean spills as they occur

· Deliver food to designated areas

· Move heavy objects and equipment

· Keep food and supply storage areas clean and organized

· General and heavy cleaning of the kitchen

· Performs all other duties as requested by the Dietary Manager

Qualifications:

· Must be able to communicate with other Dietary Cooks

· Must have 1-5 years’ experience cooking in a kitchen, industrial facility preferred

· Must maintain a current and valid driver’s license to drive for Holy Angels

Education:

· GED or High School Diploma Required

· ServSafe Certification a plus

Required Checks:

· Drug Screen

· Criminal Background Check

· Driver’s License Check

Work Environment:

· Must be able to work with individuals with developmental disabilities

Physical Demands:

· Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time

· Climb ladders