Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Profit sharing

Responsibilities:

• Take customer orders and process payments using the Point of Sale (POS) system
• Prepare and serve food items according to company standards and recipes
• Ensure food quality and presentation meets customer expectations
• Provide excellent customer service, addressing any concerns or inquiries
• Maintain cleanliness and organization of the dining area, kitchen, and restrooms
• Follow all food safety and sanitation guidelines
• Upsell menu items and promote special offers to increase sales
• Assist with bussing tables and cleaning up after customers

Skills:

• Time management: Ability to prioritize tasks and work efficiently in a fast-paced environment
• Customer service: Strong interpersonal skills with a friendly and positive attitude towards customers
• Food service: Knowledge of food handling procedures, portion control, and food safety regulations
• Restaurant experience: Familiarity with restaurant operations and ability to work as part of a team
• Kitchen skills: Basic cooking skills like fries and make a sandwich
• POS system proficiency: Experience using Point of Sale systems for order processing and payment handling
• Retail math: Basic math skills for cash handling, calculating change, and managing transactions

Note: This job description is intended to provide a general overview of the responsibilities and skills required for the position of Fast Food Attendant. Duties may vary depending on the specific restaurant or establishment.

Job Types: Full-time, Part-time, Contract

Pay: $16

Expected hours: 40 per week

Benefits:

Employee discount

Flexible schedule

Paid training

Restaurant type:

Quick service & fast food restaurant

Shift:

Day shift

Weekly day range:

Monday to Friday

Weekends as needed

Weekends only

Work Location: In person