Job Description

We are seeking a friendly and efficient Pizza Maker/Customer Service Representative to join our team in Fayetteville, TN. In this multifaceted role, you will be responsible for creating delicious pizzas, providing excellent customer service, and handling phone orders. This position offers a starting wage of $10 per hour, with the potential to earn up to $12 per hour.

• CAN LIFT 10 TO 20 POUNDS ( PREP GOODS & STOCK GOODS)
• CAN LIFT 10 TO 20 POUNDS ( REMOVE TRASH TO THE DUMPSTER )
• Prepare and cook pizzas according to recipes and customer specifications
• Portion and prepare pizza toppings according to company standards
• Monitor pizza quality throughout the cooking process
• Maintain a clean and organized kitchen area
• Greet customers warmly and take their orders accurately
• Answer phone calls promptly and professionally
• Process customer payments and handle cash transactions
• Address customer inquiries and resolve any issues in a friendly manner
• Collaborate with team members to ensure smooth operations during busy periods
• Maintain a high standard of food quality and presentation
• Follow all health and safety regulations in the workplace
• Assist in inventory management and stock rotation
• Upsell menu items and promote daily specials to customers
• Provide detailed information about menu items, including ingredients and nutritional information
• Assist in training new team members on pizza-making techniques and customer service standards

Qualifications

• ABILITY TO COMMUNICATE CLEARLY
• ABILITY TO CATCH ON TRAINING 1 TO 2 WEEKS
• QUICK LEARNER / TAKE DIRECTIONS WELL
• Proven ability to work in a fast-paced environment and multitask effectively
• Strong communication skills, both verbal and written
• Customer-focused attitude with a friendly and supportive demeanor
• Basic math skills for handling transactions and processing orders
• Ability to work flexible hours, including evenings and weekends
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Previous experience in food service or customer service is preferred but not required
• Basic culinary skills, particularly in pizza preparation and dough handling
• Knowledge of various pizza styles and toppings
• Ability to memorize and recall menu items and specials
• Excellent time management skills to handle multiple orders simultaneously
• Proficiency in using point-of-sale (POS) systems
• Ability to maintain composure in high-pressure situations
• Strong attention to detail, especially in food preparation and order accuracy
• Demonstrated teamwork skills and adaptability to changing work conditions
• Understanding of basic food safety and hygiene practices

Additional Information

All your information will be kept confidential according to EEO guidelines.