FINE DINING RESTAURANT GENERAL MANAGER

We are seeking an experienced and service-driven General Manager with a strong background in fine dining restaurant management to lead our team. Our restaurant is built on love, quality, and unforgettable dining experiences. We pride ourselves on fostering a service-first culture where every guest feels valued, and every team member thrives in a collaborative, high-energy environment.

If you are a proven leader in fine dining, passionate about hospitality, and excel at team development, operational excellence, and guest satisfaction, we’d love to hear from you. Join us and help elevate our reputation as a premier destination for memorable dining experiences.

What You Will Do...

• Oversee all daily restaurant operations, ensuring smooth service and an exceptional guest experience.
• Lead, mentor, and develop a high-performing team, including front-of-house managers, servers, and support staff.
• Maintain the highest standards of hospitality and fine dining service, ensuring consistency in quality, presentation, and overall guest satisfaction.
• Manage financial performance, including budgeting, forecasting, and cost controls to optimize profitability.
• Work closely with the Executive Chef and kitchen leadership to align front- and back-of-house operations seamlessly.
• Implement and uphold health, safety, and sanitation standards in compliance with all regulations.
• Drive staff training and development to enhance service standards and team morale.
• Develop and execute strategies for guest retention and community engagement.
• Be a visible leader on the floor, engaging with guests and ensuring a top-tier dining experience.
• Manage vendor relationships, inventory, and supply chain logistics to ensure efficient operations.
• Oversee event planning and private dining experiences, ensuring flawless execution.

Skills & Requirements

• Minimum 5 years of General Manager experience in an upscale or fine dining restaurant.
• Proven ability to lead and develop a high-performing team in a fine dining environment.
• Strong understanding of restaurant financials, P&L management, and cost controls.
• Exceptional guest service skills with the ability to cultivate lasting relationships.
• Experience collaborating with culinary teams to maintain a seamless front- and back-of-house operation.
• Knowledge of wine and beverage programs to enhance the guest experience.
• Current SERVSAFE Certification (or ability to obtain upon hire).
• Strong organizational and problem-solving skills, with the ability to multitask under pressure.
• Availability to work evenings, weekends, and holidays as required in a fine dining setting.

Compensation: $75,000 - $85,000 Salary Range

If you have the leadership, passion, and expertise to drive excellence in fine dining restaurant management, we want to hear from you!