Benefits:

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

This is a full-time Sous Chef role located in New Orleans, LA. The Sous Chef will oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. The Sous Chef will also be responsible for training and managing the kitchen staff, ensuring that all food safety regulations are followed, and quality standards are met.

Qualifications

Prior experience as a Sous Chef or similar role in a fine dining or high-end restaurant

Excellent knowledge of cooking methods, ingredients, and equipment

Strong leadership and organizational skills

Excellent time management skills

Ability to work in a fast-paced environment while maintaining attention to detail and quality standards

Excellent communication and interpersonal skills

Degree or certification in Culinary Arts or a related field is a plus

Open on Mardi Gras, Thanksgiving, Christmas Eve, Christmas Day and Easter – All Major Holidays.