Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Develop new menus with the culinary team that include suitable pricing structures • Evaluate and regularly report on guest satisfaction and advise on improvements • Implement and monitor operation schedules of food and beverage staff • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule Qualifications: • Food handling license • National food and health safety regulations knowledge • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards • 3+ years in food and beverage management or supervision • Displays strong leadership qualities and an emphasis on customer satisfaction Compensation: 60,000

•