Adelphi Hotel Partners in Saratoga Springs, NY, US, a prestigious hotel known for its exquisite dining experiences, is seeking a passionate Food and Beverage Director. With a competitive salary range of $120,000 - $130,000 BOE, this role offers a unique opportunity to lead a culinary team dedicated to delivering exceptional service and unforgettable dining experiences. As a key member of our team, you will oversee the creation of innovative menus, manage inventory, and ensure top-notch customer satisfaction. Join us in elevating the culinary offerings at Adelphi Hotel Partners and be part of a dynamic team committed to excellence in the heart of Saratoga Springs. Responsibilities: • Develop and implement food and beverage strategies to meet revenue and guest satisfaction goals. • Oversee menu planning, pricing, and inventory management to ensure profitability and quality standards are met. • Lead and mentor the food and beverage team to provide exceptional service and uphold company standards. • Ensure compliance with food safety regulations and maintain a safe and clean environment. • Analyze sales trends and customer feedback to continuously improve offerings and guest experience. Qualifications: • Food Handling License. • Food Service Experience. • Management Experience. • Food Safety Regulation Knowledge. • US Work Authorization. Compensation: $125,000 - $130,000 BOE

• Develop and implement food and beverage strategies to meet revenue and guest satisfaction goals. • Oversee menu planning, pricing, and inventory management to ensure profitability and quality standards are met. • Lead and mentor the food and beverage team to provide exceptional service and uphold company standards. • Ensure compliance with food safety regulations and maintain a safe and clean environment. • Analyze sales trends and customer feedback to continuously improve offerings and guest experience.