Job Description

Are ready to take your career to new heights and be part of the legacy at iconic Fairmont Olympic Hotel? Join our prestigious team as our new Food & Beverage Manager. If you are a passionate leader with a proven track record in F&B management, possess exceptional communication skills, and have a keen eye for delivering an exceptional culinary excellence, this could be your dream role!

What is in it for you:

• Annual salary of $78,000.00
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
• Parking/Commuting Discounts
• Paid meal breaks with complimentary meals served in our Staff Dining room
• Learning programs through our Academies
• Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
• 401K Retirement plans with a 4% match for all colleagues
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun, elegant atmosphere with amazing colleagues!

Key Responsibilities:

• Assist in leading and overseeing the FOH operation at different outlets, ensuring seamless service and unparalleled guest experiences
• Assist in developing and executing innovative menus that showcase culinary creativity and align with the restaurant's concept and vision
• Collaborate with the culinary team to maintain consistently high food quality and presentation
• Manage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and development
• Drive revenue growth by identifying opportunities for upselling, private events, and special promotions.
• Establish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded
• Monitor guest feedback and implement strategies to continuously enhance the dining experience
• Uphold health and safety standards, ensuring a safe and compliant environment for guests and team members
• Collaborate with other hotel departments to ensure the seamless coordination of operations

Qualifications

• Previous experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant setting
• Strong leadership skills with a proven ability to inspire and lead a high-performing team
• Excellent communication and interpersonal skills, with the ability to engage with guests and colleagues at all levels
• Exceptional organizational and multitasking abilities to manage a dynamic and fast-paced environment
• Passion for delivering culinary excellence and maintaining high food quality standards
• Proficiency in financial management, including budgeting, forecasting, and cost control
• In-depth knowledge of food and beverage trends, industry best practices, and fine dining service
• Flexibility to work evenings, weekends, and holidays as required
• Must hold valid authorization to work in the USA
• Food Handers Card and MAST permit - required

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! **\ #BELIMITLESS **