Job Description

The F&B Manager is responsible for coordinating, supervising and managing all aspects of F&B operations, while maintaining a profitable outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high

• Consistently offer professional, friendly and engaging service, ensuring the Raffles brand positioning, personality, service culture and values are personified at all times.
• Lead and Support the Food & Beverage operations team ensuring all brand, service, compliance and department standards & procedures are followed.
• Lead and support the Food & Beverage outlets in achievement of their financial and operational targets through establishment of a positive culture, clear expectations and policy and procedural implementation.
• Create unforgettable experiences for our guests.

Qualifications

• Degree or Diploma in Hospitality Management preferred.
• Minimum 3 years hospitality experience in Hotel food and beverage management.
• Previous Food & Beverage management experience required.
• Knowledge of service, cost control in F&B, labor controls, human relations, maintenance and merchandising.

Additional Information

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision and life insurance.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities