We're looking for a professional Food Expeditor/Cook to ensure efficient ticket order flow between waitstaff and the kitchen. Prioritize orders, assist in final dish preparation, ensure accuracy and presentation. The Food Expeditor/Cook will prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

Plating prepared foods based on senior chef’s guidance

Working with servers to ensure that orders are completed according to request and on time

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

The Food Expeditor/Cook will also have excellent communication and organizational skills as well as maintain fast service.

*Bilingual preferred but not required.