Food Expeditor
Now hiring food expeditors at the Gristmill in historic Gruene, TX! We are looking for friendly food expeditors to ensure a smooth flow between the front of the house and the back of the house. The food expeditor sets the pace and flow of the kitchen to ensure that all dishes are properly prepared. This is a critical role and if you're looking for scheduling FLEXIBILITY, great PAY, career growth and a variety of benefits, this job is for you! When you join the Gristmill team you are joining a family. Our managers don't sit in an office, they roll up their sleeves and work side by side with you. Come join a company that truly cares about its people.
Who we are
Molak Corporation owns and operates some of the most iconic brands in Texas.
Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.
We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)
Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!
Where you will work - The Gristmill
A one-of-a-kind, true Texas experience, the Gristmill River Restaurant was once home to a cotton gin (circa 1878) and has been considered one of the most iconic dining spots in Texas for nearly half a century.
Most all menu items are made from scratch daily, right down to the soups, sauces, and dressings. With several multi-level patios and 7 open-air dining rooms, the Gristmill is the quintessential spot for intimate dinners to large parties of special celebrations and everything in between.
What you will do
Assist in the final preparation of dishes before delivery for accuracy, quality, presentation, and temperature
Ensure efficient flow between the kitchen and servers
What you get
Highly competitive pay
Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
401k retirement plan participation*
Pet Insurance availability*
Meal discounts
Flexible scheduling
Immediate pay
The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
Who you are
You are personable, likes and works well with people and is a strong oral communicator
You are high energy, not satisfied with sitting still, always looking to stay busy
You are confident and charismatic, has a demeanor that is inviting and welcoming, not shy
You are accountable, with high integrity and is dependable
You are punctual and detail oriented, meticulous about getting things done right and on time
What you bring - minimum qualifications
Must be 16 years old or older
Must have or be able to obtain a valid and current Food Handlers certification
Must be able to work at least 3 days a week, including evenings, weekends and holidays
Physical requirements and working conditions
Must be able to stand and walk for 6 or more hours in a day
Capable of lifting up to 50 lbs and over 50 lbs. with assistance
Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
Exposure to loud noise, large crowds, and extreme hot/cold temperatures
Compensation: $16-$18hr