Food Expo/Expeditor

Art & Jake's Sports Bar

Food Expo/Expeditor

Shelby Township, MI
Full Time
Paid
  • Responsibilities

    Company Overview:

    We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

    Job Summary:

    We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.

    Responsibilities:

    Ensure the efficient flow of orders from the waiters to the kitchen

    Ensure orders are being prepared with the correct priority

    Assist in the final preparation of dishes

    Check dishes before delivery for accuracy, presentation, and temperature

    Deliver orders to maintain fast service

    Eliminate obstacles in service, food preparation lines or dishwashing

    Inspect the premises according to quality and sanitation standards and assist in cleaning

    Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

    Handle complaints from clients to preserve the restaurant’s reputation

    Support other tasks as needed (e.g., telephone orders)

    Qualifications:

    Proven experience as food expeditor or other restaurant position

    Understanding of health and safety rules in a restaurant

    Dexterity in using kitchen equipment or utensils and carry heavy trays

    Well-organized and ability to lead and direct people

    Excellent communication and negotiation skills

    Outstanding coordination and multi-tasking abilities

    A customer-oriented approach

    Great physical endurance

    Benefits/Perks:

    An extensive and well-rounded training program

    Continued career development and growth opportunities

    Medical, dental, and vision insurance

    Same/Next-Day Pay Available