Department: Kitchen

Location: San Carlos

FLSA: Nonexempt

"Job applications available at the San Carlos office* * Spanish Speakers preferred*

SUMMARY

Assembles and packages cold food in an assembly line fashion, which will be delivered to customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Uses production list to know type of food and quantity

Gets ingredients together before assembling

Works Packing Line dividing food into individual meals

Packs hot and cold meals

Assembles plates

Puts together salads and sandwiches

Packs fruit and vegetables packs

Double checks for accuracy

Other duties as assigned

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE

Relevant work experience will be considered

Must pass a Food Handlers exam before starting work

Experience working on a fast paced and sometimes stressful environment

Working knowledge of basic arithmetic

LANGUAGE SKILLS

Must be able to take instruction in the English language (written and verbal) and have the ability to interpret written and verbal requests as required.

REASONING ABILITY

Excellent organizational skills are required.

PHYSICAL DEMANDS

The physical demands of this position are typical of those found in a warehouse & kitchen setting. Some light lifting may be required. Must be able to lift a minimum of 30 lbs.

WORK ENVIRONMENT

The work environment is that of a warehouse and can be fast paced and hectic with a high volume of work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The LunchMaster is an Equal Opportunity Employer.