Benefits:

401(k)

401(k) matching

Company parties

Competitive salary

Paid time off

About the Company:

Cajun Boil Cajun Boil is a New Orleans style Seafood restaurant and currently has three locations. Cajun Boil Brickell is seeking Food Runner to become an integral part of our team!

Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork.

Responsibilities: Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins Serve welcome drinks and hors d’oeuvres, upon guests’ arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check-in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets

Skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment