Job Description
Summary
The Food Runner serves food to guests per Forbes 5 star standards.
Job Posting Deadline
Applications for this position will be accepted until October 27, 2024.
Essential Job Functions
• Serve food to guests according to standards
• Run dishes and make serving dishes a high priority
• Proficient in all E47 menus and can describe all menu items to a guest if/when necessary
• Well versed in all Wines by the Glass (BTG) offerings
• Has working knowledge on wine-cellar and able to find wines if/when needed
• Assist in clearing dishes from guests
• Responsible for set-up the expediting line
• Polishes glasses and silverware during the entire shift and as time allows
• Maintain the proper care and cleanliness of serving equipment. Stack and handle china, glassware, and silver to avoid breakage
• Assist in closing jobs (i.e., re-set dining room, stock equipment, etc.)
• Attend daily pre-shift meetings
• Maintain positive communication with service and kitchen staff
• Make managers aware of the guest's comments and complaints
• Display advanced knowledge of all menu items and able to describe dishes proficiently to guest
• Maintain positive communication with service personnel
• Carries tools necessary to perform the job, i.e., corkscrew, lighter, pen, notepad, etc.
• Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operation
Qualifications
• High School Diploma or equivalent preferred
• One year related experience required
• Basic knowledge of wine, food and cooking methods
Additional Information
Supervision Given and Received
Given: This position has no supervisory responsibilities.
Received: Works under direct supervision of the Restaurant Manager. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.
Work Environment and Physical Demands
• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance
Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Paid Time Off Programs
• Paid Leave Programs
• Employee Pass
• Other company perks
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen One/ Aspen Snowmass/ Aspen Ventures/ Aspen Hospitality is an equal opportunity employer.
For an overview of Aspen Skiing Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
Aspen One participates in E-Verify.