Food Runner

You will contribute to an exceptional dining experience by delivering food and servicing items to guests. Food Runners must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere.

Responsibilities:

Must be able to maintain safety and sanitation requirements as per Health Department and restaurant standards.

Reading kitchen tickets and answering questions from kitchen about modifications.

Plating specific dishes, and ensuring consistency is maintained.

Ensure food is run to the guests in a timely manner

Communicate with guests and respond to requests in a timely manner.

Complete opening and closing side work and ensure efficiency during the shift.

Qualifications:

Must be 18 years or older

Must have or be able to obtain a CA Food Handlers Certificate before training

Previous knowledge of food service regulations preferred

Able to work in a fast-paced environment

Must be able to lift a minimum of 50 pounds, frequent overhead lifting

Able to walk and /or stand for extended periods of time

Able to prioritize, organize, and manage multiple tasks

Availability nights, weekends and holidays

Complete our short application today!