FOOD RUNNER JOB DESCRIPTION

JOB TITLE: Food Runner

REPORTS TO: Service Manager & Expeditor

PRIMARY OBJECTIVE: The primary objective of the food runner is to communicate with the expo person to assist in final plating detail completion, preparation of apps & garnishes, and running food to tables by table number and seat number.

KEY RESPONSIBILITIES:

Communicates with the expo person to complete necessary assigned tasks such as grabbing salad dressings, garnishes, sides, etc

Helps garnish/complete appetizers

Runs any completed orders to tables using table numbers and seat numbers

Maintains a clean and stocked workspace

Helps prepare and package carryout orders

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

Strong Communication Skills

Time Management & Counting Skills

Organizational Skills & Coordination Skills

Eye for Detail

Ability to Take Direction & Be Part of a Team

Service Prioritization Skills

Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure

MINIMUM REQUIREMENTS:

Must have reliable means of transportation

Must have the ability to stand on feet for up to 8 hours per shift

Some heavy lifting will be involved