We are currently seeking a Food Runner/Busser for our location in Salem, MA, The Hotel Salem. Working as a member of our Food & Beverage Team, ensure that guests have an enjoyable dining experience by providing support for Dining Room Servers. Responsibilities can include setting and resetting tables, serving food, clearing tables, refilling water glasses, carrying trays, stocking/cleaning dining and service areas, and courteously interacting with guests. Work closely with Restaurant Management, Kitchen Staff, and Food & Beverage personnel to help guarantee our guests a dining experience that exceeds their expectations. $12.00/hour + tips Responsibilities: • Interact with guests and other employees warmly and enthusiastically • Be prepared to answer basic questions about menu items and food preparation • Be able to answer basic questions about alcoholic and non-alcoholic beverage services; understand regulatory responsibilities regarding the service of alcoholic beverages • Correctly deliver food and beverages to tables as relayed by Servers in an efficient manner, following appropriate table service techniques • Be able to determine when guests have finished meals, clearing tables in an efficient manner, following appropriate table service techniques • Helping to prepare the bar and dining room for service • Breaking down the bar and dining room at the close of service Qualifications: • Must be eligible to work in the United States of America • Ability to communicate in English with guests and employees, some of whom will require high levels of patience, tact, and diplomacy • Ability to work as part of a team • Ability to understand verbal directions, as well as written menus, labels on foods and chemicals, and other workplace safety signage • Active listening and observation skills Compensation: $12 hourly plus tips

• Interact with guests and other employees warmly and enthusiastically • Be prepared to answer basic questions about menu items and food preparation • Be able to answer basic questions about alcoholic and non-alcoholic beverage services; understand regulatory responsibilities regarding the service of alcoholic beverages • Correctly deliver food and beverages to tables as relayed by Servers in an efficient manner, following appropriate table service techniques • Be able to determine when guests have finished meals, clearing tables in an efficient manner, following appropriate table service techniques • Helping to prepare the bar and dining room for service • Breaking down the bar and dining room at the close of service