Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next Food & Beverage Manager. We're looking for someone who can manage the financial and operational aspects of our high volume breakfast buffet, evening social appetizers, restaurant, and bar alongside department leads.. You will recruit, hire, and train staff who can give our diners an exceptional experience. You must ensure that all local, state, and federal rules are followed by the restaurant. Our ideal candidate has previous food service experience with 2-3 years of which are in a managerial role. If you are ready to bring your energy and leadership to our fun team, apply today! Responsibilities: • Hold team members accountable by conducting performance reviews with them and using performance management • Assures all products and services are consistent with company quality standards • Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends • Prepare a thorough business strategy for the restaurant, taking into account the local market, the competition, revenue, and costs • Recruit, interview, train, and motivate restaurant staff Qualifications: • Previous food service experience with the ability to oversee food inventory levels and manage costs • Must have a high school diploma or equivalent GED • Computer skills and experience with MS Office strongly desired • Previous management or supervisory experience of 2-3 years is required, preferably in the restaurant industry • Have superb communication skills, organizational skills, and problem-solving skills Compensation: $65,000 - $72,000 yearly

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