Benefits:

Dental insurance

Health insurance

Paid time off

The Food Service Worker responsibilities will be but not limited to:

· Delivers superb customer service.

· Adhering to hospital policies.

· Cleaning and stocking the cafeteria/retail area as needed.

· Engaging with the customers/staff to get feedback on meals so that adjustments and improvements can be made.

· Returns soiled and dirty dishes to the dish room area.

· Keeping work area clean.

· Assist with kitchen operations in down time and when the census is low.

· Utilizes POS to check out guest.

· Manages time and duties professionally and respectful.

· Assist the utility workers with clean if needed.

· Participates in team meetings and trainings.

· Always follows the department dress code and appearance policy.

· Reports malfunctioning or inoperable equipment to Operations Manager.

· Maintains composure in demanding and difficult situations and attempts solutions.

· Helps with other duties as needed.

Qualifications & Requirements

Basic Education Requirement – High School Diploma, must be able to read, and perform simple math and efficient with technology. Basic Management Experience – N/A Basic Functional Experience – Be well-versed in-patient diets, regulatory and sanitation practices.